October 23, 2018

You’ve probably been to a fancy steakhouse where dry-aged steaks were on the menu. But if you’re like me, you likely passed on them because:

1) dry-aged beef is a bit pricier, and 2) you didn’t exactly know what it meant for a steak to be “dry-aged” in the first place. 

After today you’ll understand what happens to a steak when it’s dry-aged (and why...

March 16, 2017

Stacey Lorea

Rustic South Florida Wedding Catering. Best Steakhouse Experience. Sophisticated with a Vintage flair!