The date is set and the venue is picked out. You know the vibe you want for your wedding day, but how to pick the food? Wedding catering is not only one of the most costly parts of your wedding, it has the stigma attached to be the worst part of your big day. Over and over we hear from couples that the food at the last wedding that they attended was terrible or at best, OK. Couples visit our showroom with hope in their eyes, crossing their fingers for something unique, trendy

You’ve probably been to a fancy steakhouse where dry-aged steaks were on the menu. But if you’re like me, you likely passed on them because: 1) dry-aged beef is a bit pricier, and 2) you didn’t exactly know what it meant for a steak to be “dry-aged” in the first place. After today you’ll understand what happens to a steak when it’s dry-aged (and why an aged steak consequently costs more). What Is Dry-Aged Beef? The steak you typically eat is fresh. It’s red and full of moistu